by Martyn Davis

Gastronomy is taken very seriously in France and with the rich history for fine French cuisine, Paris is a city where you will find some of the Worlds finest chefs serving remarkable cuisine and you will find thousands of cafes and restaurants in Paris alone, ranging from the small bistro such as the Allard Bistro through to exceedingly plush restaurants.



Even at a small traditional restaurant like the Boeuf sur le Toit or at a fancy restaurant setting such as the Train Bleu, the quality of food is of the utmost of importance, but many places have to be booked prior and some require reservations weeks or even months in advance, like the Jules Verne at the Eiffel Tower!

When it comes to the type of cuisine, you have choices from all over the world such as the Blue Elephant which serves Thai dishes in beautiful surroundings, Brazilian food at the Brasil Tropical Cabaret and restaurant, Le Curieux Spaghetti Bar for true Italian delights, or the Tokyo Eat restaurant serving adventurous fusion cuisine.

There is so much variety to tempt your taste buds, yet obviously, it is the French food that really stands out in so many restaurants in Paris and some are in unusual surroundings like L’Atelier de Joel Robuchon, 1970’s style Korova, the family restaurant Apollo or Altitude 95 in the Eiffel Tower and they vary in cost from only a few Euros to hundreds per person.

But if you want to splash out for that special occasion, the finest way of dining in Paris is with Haute cuisine, which is elaborate food preparation and presentation, and just some of the Michelin star rated Haute cuisine restaurants include the Le Grande Cascade close to the Longchamps horse racing, Guy Savoy, Taillevent, Le Grand Vefour and La Tour d’Argent, where you could be paying upwards of 250 Euros per person, but even the most expensive restaurants are cheaper for lunch than in the evening.

Now forgetting Haute cuisine, you will find most restaurants in Paris serving French cuisine have a Menu du Jour or a set menu of the day and this normally means the most reasonably priced meals, which change frequently depending upon what fresh produce is available.

Also, if you want to eat breakfast out it is likely to be at a Patisserie or Tea Salon where you can get croissants, bread, fillings like cold meats and cheeses, pastries and a nice cup of coffee and numerous places such as Angelina’s or Laduree, offer a choice of eating on the premises, or items to take away, but just one point worth mentioning is that many establishments add an additional charge to your bill if you decide to sit outside on their terrace, rather than inside.

When it comes to lunch, you will be able to find numerous different cafes and bistros whilst walking around Paris such as the Cafe Marly with a great view of the famous Louvre museum, and it may be an idea to mark these on a map so that you can find your next fuelling station!

As for the evening, meals are usually served from around 7.30pm and restaurants get far busier from around 9pm onwards. Plus we would like to point out that Parisians do tend to dress up for an evening out and in most restaurants it is expected that you have a glass of wine or two with your meal, but bear in mind that a table wine can be just as expensive as many others on the wine list, as they are still of excellent quality.

And numerous different options are available for an evening meal like the cosy intimate setting of Au Bon Accueil, or perhaps you have been to a nightclub and need to eat in the early hours of the morning, then Au Pied de Cochon that is open 24/7 is a good choice, or you could choose the friendly atmosphere and smells of food cooking on a spit at the Atelier Maitre Albert or contemporary cuisine at Spoon Food and Wine, but you also have cabaret venues where you can enjoy a meal and watch a cabaret show such as at the World famous Moulin Rouge.

And after all this eating out in Paris enjoying the fabulous cuisine on offer, it just may not be the same when you get home!

www.placesinfrance.com

Martyn Davis European Traveller, Author, Photographer and Business Development Manager, For all your French holiday needs and travel guide to France, with tourist information, landmarks and attractions – Restaurants In Paris

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Indonesian is rich with variety of cakes, mostly made from rice flours, wheat flours, eggs, sugar, fruits, vegetables and less butter or fat, Indonesian cakes have less cholesterol and yummy.

Most of the cakes are covered with banana leaf,  to have a nice smell the people put pandan leaf, all of them are really delicious.

by John Hilaire

Coffee is so popular these days that it ranks as one of the three top beverages that people drink. Different people have different tastes, which is the reason why coffee manufacturers have taken to blends and coffee flavors to meet the demands and tastes of different people. The different kinds of coffee and coffee blends are sometimes called gourmet coffee.



The Beginning Of Coffee

The discovery of coffee was sometime in the 9th century, in Ethiopia, when a shepherd notice his goats cavorting around with fresh energy after having dined on some red berries on a high bush. It was told that the shepherd took home some of the berries and roasted them to be able to eat the seeds. This was how coffee was discovered. Soon, coffee reached the Turks and they started to pound the coffee beans and mix them in water.

As the beverage traveled to Europe, many people liked the strong taste and energy, which came with it. Many coffeehouses sprouted in Europe and people started experimenting on different roasting processes and different ways to prepare coffee.

Specialty Coffee

Nowadays, many companies and stores sell their coffee products with variations. Coffee is not anymore the simple black with sugar and cream but it has many different flavors. Some people still prefer their coffee straight black with just sugar but some of the younger generation like the newer gourmet coffee.

Gourmet coffee or specialty coffee is coffee made from exceptional beans and grown in very specific climates and soil. These kinds of coffee have very distinct flavors, which are sometimes adapted from the soils they grow on. Even the care that is given to the plant and the ways it will be harvested or process may be factors to the coffee being gourmet coffee plant.

Freshness is also an essential part to gourmet coffee being called gourmet coffee. If the beans that are used are processed while they are fresh, these give out a definite aroma. Truly fresh coffee is ground right before brewing and brewed within a week of roasting. Being aromatic is a big part to coffee being called a specialty coffee. It is usually the highest quality green beans roasted by expert roasters.

Specialty coffee does not refer to the way that coffee is brewed but instead refers to the quality of the beans used to make the coffee grounds and the process by which the grounds are processed. True gourmet coffee does not need additives to enhance their flavor. When flavor is added to coffee it becomes flavored coffee, not specialty coffee.

For more Gevalia Coffee Reviews Tips,and Keurig Coffee Maker, visit us at http://www.gevaliacoffeereviews.com

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